About
My name is Wendy and I am a Registered Dietitian living in Hong Kong. I’m a foodie at heart with a passion for nutrition.
I have a Bachelors degree in Dietetics and a Master of Science in Nutrition from CUNY- Queens College. I have over ten years experience in the world of nutrition. My career has taken me to a children’s hospital, restaurants, schools, rehabilitation centers and skilled nursing facilities, as well as not-for-profit food rescue organizations. My specialty is in geriatric care. I love to cook, travel, and try new foods from all over the world. My adorable shih tzu named Mimi has also inspired me to start NYBowtique.com where I sell hand-made doggie accessories. Thank you for reading!
Professional Affiliations:
Hong Kong Dietitians Association
Hong Kong Nutrition Association
American Overseas Dietetic Association
Academy of Nutrition and Dietetics: Registered Dietitian
Academy of Nutrition and Dietetics: Food & Culinary Professionals Group
Academy of Nutrition and Dietetics: Medical Nutrition Practice Group
Hello Happy Dietician,
I’ve just sent this email to you, but it has bounced back. Anyway, here it is again:
I’m writing to congratulate you on such a well presented and usefully informative blog, and I’m also wondering if you would be willing to be listed in our useful links on our blog, The Therapy Book, which you follow?
Do let me know … and if you’d like to list us on your blog, all the better, although this offer is not dependent on a mutual exchange.
All best wishes,
John and The Therapy Book team
Hi John and The Therapy Book Team,
Thank you! I’d be honored to be listed on your blog! And I’ll definitely add you onto my list of favorite blogs. =)
THanks so much for the “like”. I love the concept of your blog. I’ll have to keep checking back.
Thanks! I was just having a conversation with a friend about Corgis and then I saw your post. Corgis have so much character. Love them.
Dear Happy Dietitian,
I just read your blog post on how you’re perceived as a dietitian – thank you. Right now I’m at a crossroads with what I want to do as a career, and I’ve considered being a dietitian. Like you, I have a love of food, and want to help others when it comes to their eating, because it can really save a life. However, that is how I project what being a dietitian is like…I’m still weary that half of it is very much fantasy. It’s not just making food plans and telling people that “apples are healthy for you”, is it? What is the nitty-gritty of being a dietitian? What is it that you love and don’t love? What advice would you give to someone who’s considering that path, but isn’t quite sure what they’re in for? Any thoughts would be much appreciated. Thank you. Love your posts.
Hi Caucolate! I’m working on a response to your questions. Thank you for inspiring me to write a post about my experience. I will get back to you ASAP.
-Wendy
Wonderful, I look forward to it!
Hi Happy Dietician!
I am so happy I stumbled upon your blog because I have chosen Dietetics as my major (and am now in the process of completing) and am now considering a minor in anthropology! I was wandering if you could tell me why you chose this combination and how they can be utilized together? Any comments would be appreciated!
Thanks!
Hi There!
Thanks for your comment. Is there a Anthropology of Foods/Nutrition class in your university? Honestly, I didn’t use any of the stuff I learned from anthropology at the nursing home. My minor in Anthropology was just for my own interest. I think minoring in exercise sciences would be better if you want to be a clinical dietitian. A minor in public health (if there’s such a thing) would be better if you want to be a community dietitian. A minor in business would be better if you want to go into food service. Hope this helps! =)