Amazing meal prepared by head chef Joey Sergentakis and team from Mr and Mrs Fox for the Chefs Table event hosted by Fonterra.
The best homemade nian gao and radish cake in Hong Kong can be found in a teeny village called Po Toi O by Clearwater Bay. Continue reading
Dinner at O and P’s last night was treated with the freshest salmon I’ve had in Hong Kong. Continue reading
Who can resist local, freshly roasted coffee beans delivered straight to your doorstep? Not I, definitely not I. Continue reading
Ishiyama. Delicious homestyle Japanese food tucked away and hidden in busy Causeway Bay, Hong Kong. Continue reading
The Feeding Hong Kong volume 3 recipe collection: “Fast Food” is finally out! The cookbook includes nutritious dishes that can be made in less than 30 minutes and for just HK$10 per portion.
In time for World Food Day, the Recipe Collection is available for purchase at HK$200. All proceeds will go to support Feeding Hong Kong’s “Chefs in the Community”: a programme to empower our charity partners and their beneficiaries with cooking and nutrition knowledge. To order, please email Rocio Lopez email@example.com Continue reading
Super honored to be featured in the September 2015 issue of the Food & Nutrition magazine. A write-up on the history, traditions and celebratory foods of Mid-Autumn Festival. Article can be read here.
Food & Nutrition magazine is published by the Academy of Nutrition and Dietetics, the world’s largest organization of food and nutrition professionals.