Made two varieties of pickles and this Thai Pickles recipe is very good! Try it!
The high-spirited and friendly chef, also a member of FeedingHK’s Chefs in the Community greeted us with all smiles as he briefed us on the history of FINDS and the great responsibility that comes with being the only restaurant in Hong Kong serving foods from Finland, Iceland, Norway, Denmark and Sweden! Continue reading
Kitchen gadgets hauled from TJ maxx, target and Marshalls. Replenishments of a few staples from joie products line (lemon juicer, grater and lemon storage containers), zyliss magnet/clips and new items to try (mason jars, cheese serving platter, core silicone spoon, zyliss garlic press, reusable straws and joie timer.
If you could only choose 3 cuisines to eat for the rest of your life, what would they be? Continue reading
Great place for different types of hummus.
Amazing meal prepared by head chef Joey Sergentakis and team from Mr and Mrs Fox for the Chefs Table event hosted by Fonterra.
The best homemade nian gao and radish cake in Hong Kong can be found in a teeny village called Po Toi O by Clearwater Bay. Continue reading
Dinner at O and P’s last night was treated with the freshest salmon I’ve had in Hong Kong. Continue reading
Who can resist local, freshly roasted coffee beans delivered straight to your doorstep? Not I, definitely not I. Continue reading