What’s for Lunch and Dinner?

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Avocado salad with ham, kidney beans, pickles, tobiko and flaxseed

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Tofu kimchi stew, saute kale, and sugar snap peas with mushrooms and shrimp

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Pasta in tomato sauce, Thai cabbage, and green beans

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Pea Sprouts (Dou miao), cauliflower with dried shrimps and Sugar snap peas with mushrooms and cranberry beans

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Bibim Guksu

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Cold Sesame Noodles

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Avocado salad with cucumbers, tobiko and cilantro

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