15 Minute Meal: Bean, Mushroom and Veggie Stir Fry

quick stir fryI definitely wouldn’t call myself lazy but I do love 15 minute dinners. I used cranberry beans in this recipe which required an overnight soak but you can choose canned beans if it’s more convenient.

This doesn’t need a recipe: chop up your mushrooms and snap the ends off the peas. Stir fry the snap peas and beans in oil with a little garlic, then add the mushrooms. Season with cooking wine, light soy sauce, salt and white pepper. Pair with brown rice. Done!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s