Taiwanese Rice Noodles w/ Bean Sprouts

20140130-192651.jpgI really like noodles and Taiwanese rice noodles are my favorite. For this recipe, I used cabbage, garlic, fried garlic (just a little), fried shallots, wood ear, carrots, bean sprouts, dried shrimps, scallions and scrambled egg. For flavoring, I used shao hsing wine, light soy sauce, lots of white pepper, and salt. I also added a little wine to the scrambled egg. As a side dish, I sauteed some bean sprouts with scallions. This meal pairing would be great for lunch. If you want to make this for dinner, I suggest also making some hot and soup!

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All prepped

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Rice noodles blanched in hot water until soft and then removed to let cool

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Lots of veggies

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Add the noodles. Mix. Mix. Mix.

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Add the scrambled egg and some fried garlic and shallots

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Sauteed bean sprouts with scallion

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Lunch is served!

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