Chef O prepared this feast for our girls-night-in and I easily inhaled 5 within 30 minutes. Tacos are so versatile that you please everyone. Make it vegetarian/vegan/flexitarian with some simple switches. Add chunks of roasted chicken for the meat eater. Add baked shrimp or fish for the seafood lover. Replace the tortilla with lettuce leaves or tortilla chips. Enjoy!
Pico de gallo recipe here
Guacamole recipe here
Roasted Sweet Potatoes (minus the sugar) recipe here
Black Beans Taco recipe here
-Saute onions and mushrooms