The Feeding Hong Kong volume 3 recipe collection: “Fast Food” is finally out! The cookbook includes nutritious dishes that can be made in less than 30 minutes and for just HK$10 per portion.
In time for World Food Day, the Recipe Collection is available for purchase at HK$200. All proceeds will go to support Feeding Hong Kong’s “Chefs in the Community”: a programme to empower our charity partners and their beneficiaries with cooking and nutrition knowledge. To order, please email Rocio Lopez firstname.lastname@example.org Continue reading
Super honored to be featured in the September 2015 issue of the Food & Nutrition magazine. A write-up on the history, traditions and celebratory foods of Mid-Autumn Festival. Article can be read here.
Food & Nutrition magazine is published by the Academy of Nutrition and Dietetics, the world’s largest organization of food and nutrition professionals.
My article debating the health benefits of spicy foods originally posted here is featured in the January issue of foodie magazine. Yay! Please check it out.
Click here (page 29-30 on issue.com) to read article. Free copy of magazine available at 600+ locations around HK.
It’s always a pleasure to write for foodie magazine. In the March 2014 issue of foodie, I talk about the history, varieties and the health benefits of tea. I also share some of my favorite tea brands.
Click here to read foodie magazine online or stop by any one of the 600+ locations around HK to pick up a free copy.
In this month’s web-exclusive feature on foodie magazine, I explore the pros and cons of the top 5 diet trends.